Our proposal

Menu

7 courses

Tasting Menu

A journey through the flavours of Sardinia. Available for the whole table. Wine pairing by the sommelier on request.

€ 95 per person · wines excluded

  1. 01

    Welcome

    Amuse-bouche

    Small surprises from our kitchen to open the senses.

  2. 02

    Starter

    Bottarga on fava cream

    Grey mullet bottarga from Cabras, dried fava beans, Sardinian extra virgin olive oil.

  3. 03

    First

    Malloreddus, white ragù

    Fresh pasta, local veal, smoked butter, 36-month Parmigiano Reggiano.

  4. 04

    Intermezzo

    Myrtle granita

    To cleanse the palate.

  5. 05

    Main

    Grilled Sardinian lamb

    Free-range lamb, garden herbs, rich jus, fondant potato.

  6. 06

    Pre-dessert

    Myrtle flower sorbet

  7. 07

    Dessert

    Reimagined seada

    Crisp pastry, fresh pecorino, corbezzolo honey, candied lemon.

For information on allergens and intolerances, our staff is at your disposal. The menu may vary based on seasonal availability.